Apart from having breath-taking scenic beauty, ‘God’s own country’ is popular for its elaborate dishes, the flavour of which will linger on your minds for a long time. The Kerala cuisines are meticulously prepared with coconut ingredients, exotic spices and plentiful love. Here is a list of must try dishes in Kerala as we leave the savouring part to you, on your exquisite culinary experience in Kerala. 

Sadya

An elaborate feast, Sadya is not for the faint hearted. It is a meal comprising of varied vegetarian dishes. This traditional meal is served on banana leaf and is prepared on the occasion of Onam or wedding ceremonies. The distinct flavours in each bite are rich and tasty. On your Kerala Tour, do not miss Sadya which has olan, sambar, aviyal, payasam and a list of endless dishes. 

Puttu and Kadala Curry

On your Kerala Tour, do not miss out on Puttu and Kadala curry which is served for breakfast. Puttu is rice flour mixed with coconut gratings and can be eaten with banana. But it tastes heavenly when paired with Kadala which is chickpeas curry which is rich in spices and flavours. This popular breakfast dish is rich in protein and is one of the top cuisines in Kerala. 

Kerala Prawn Curry

If you are a prawn lover, you cannot afford to miss out on the traditional prawn curry on your Kerala Tour. A variety of prawns are cooked deliciously with pepper, salt, chilli, coconut milk and jaggery. It is then garnished with curry leaves to leave your taste buds tingling. Popular for sea food, Kerala style prawn curry is one of the most delicious local dish in Kerala. 

Naadan Kozhi Curry 

On the list of top cuisines from Kerala is another dish- Naadan Kozhi curry, an exquisite chicken curry which is thick and spicy. It is creamy because of the coconut milk and tastes flavoursome with all the spicy and tangy ingredients. This lip-smacking curry goes with breakfast dishes, rice or parottas. The legendary Naadan Kozhi Curry is a must try dish for non-vegetarians on your Kerala Tour.  

Appam and Stew

Appam is a special Kerala dish that is made with rice batter and looks like a pancake. The centre is soft and thick whereas the corners are paper thin. It can be eaten with any vegetarian and non-vegetarian curry. Appam tastes the best with stew which has pepper and green chillies. Chopped meat or vegetables along mixed with coconut milk tastes irresistible in this simple Kerala stew. 

Kerala Beef Fry With Malabar Parotta 

As you enjoy picturesque view on your Kerala Tour, try the traditional delicacies of Kerala- parotta that originated in the Malabar region along with the famous beef fry. The dough for parotta is beaten and spread into spiral thin layers. It is then roasted into crispy parottas with ghee. The beef fry is beef stirred with onions, pepper, ginger, garlic and spices like cardamom, cloves, etc. Indulge in some fine food experience in Kerala with the combination of Kerala Parotta with Beef Curry. 

Idiyappam and Egg Curry

You are going to be offered a number of breakfast options on your Kerala Tour. Another one on that list is Idiyappam which is also known as noolappam. It is made with rice flour, water and salt. Thin strands are entwined to create this delicious and healthy breakfast dish. To enjoy idiyappam to its best, have it with egg curry as you savour each bite.

Erissery or Pumpkin and Lentil Stew 

Offering some tasty vegetarian options on your Kerala Tour is the popular Erissery. It is a stew cooked using sweet pumpkin and dried lentils. Cooked in coconut mixture, mustard seeds, curry leaves and red cowpeas, this traditional Kerala cuisine is best served with hot rice. 

Thalasseri Biryani

The famous Thalasseri Biryani is a treat for all the Biryani lovers. The flavours and spices that this biryani offers will leave your inner food soul satisfied. A unique variety of rice which is thin and fragrant called kaima is used for the preparation of this exclusive dish. Charcoal is placed over the lid of the container in which this biryani is cooked. 

Palada Payasam

Payasam is kheer which is the most delicious dessert in Kerala and is served after Sadya. Palada Payasam is milk based sweet dish made with milk, sugar and rice ada. Dry fruits such as cashews and raisins are also added to garnish the traditional delicacy from Kerala. 

aborate and exclusive affair. Relish the rich authentic delicacies on your next Kerala Tour. To explore Kerala and know more about it, get in touch with Travel Bug India.

Conclusion

Kerala is not just a destination for nature lovers; it is also a paradise for food enthusiasts. From the grand Sadya feast and comforting Appam with Stew to the spicy flavours of Kerala Prawn Curry and Thalassery Biryani, every dish reflects the rich culture and traditions of God’s Own Country. A Kerala Tour becomes even more memorable when you experience these authentic local delicacies prepared with aromatic spices, fresh coconut, and age-old recipes.

Whether you are exploring the serene backwaters, misty hill stations, or vibrant coastal towns, Kerala’s cuisine adds a unique flavour to your journey. If you wish to enjoy the best cultural, culinary, and sightseeing experiences, explore our carefully crafted South India holiday packages and plan an unforgettable holiday with Travel Bug India.

Frequently Asked Questions

1. What food is Kerala famous for?

Sadya, Appam with Stew, Kerala Prawn Curry, Thalassery Biryani, and Puttu with Kadala Curry are some of the most famous dishes you must try on a Kerala Tour.

2. Which is the best breakfast dish in Kerala?

Puttu and Kadala Curry is considered one of the most popular breakfast dishes in Kerala. Idiyappam with Egg Curry and Appam with Stew are also local favourites.

3. Is Kerala food spicy?

Kerala cuisine is known for its rich flavours and aromatic spices. Some dishes are spicy, while others like stew and payasam are mild and creamy.

4. What is Sadya in Kerala?

Sadya is a traditional vegetarian feast served on a banana leaf, especially during festivals like Onam and weddings. It includes dishes like sambar, aviyal, olan, pickles, and payasam.

5. Which dessert is popular in Kerala?

Palada Payasam is one of the most loved desserts in Kerala. It is a sweet milk-based pudding made with rice ada, milk, and sugar.

6. Can vegetarians enjoy Kerala cuisine?

Yes, Kerala offers a wide range of vegetarian dishes such as Sadya, Erissery, Aviyal, Thoran, and delicious coconut-based curries.

7. Which biryani is famous in Kerala?

Thalassery Biryani from the is one of the most famous biryanis in Kerala, known for its fragrant kaima rice and rich spices.

8. What is the best time to enjoy a Kerala food tour?

The best time for a Kerala culinary experience is from October to March, when the weather is pleasant for sightseeing and enjoying local food experiences.

9. Why should I choose a Kerala Tour Package?

A Kerala Tour Package helps you explore the best of Kerala, including backwaters, beaches, hill stations, Ayurveda, wildlife, and authentic Kerala cuisine in a well-planned way.

10. Where can I book the best Kerala Tour Packages?

You can explore customized Kerala travel experiences and holiday packages through Travel Bug India.